Gourmet Food in Blue Ridge
A while back, the travel and food writer Mary Anne Anderson came to Blue Ridge, Georgia. Her article “Eat Like a King (or Queen) in this Mountain Town” appeared in many papers across the country. It was published by the McClatchy-Tribune News Service. They claim to be the second-largest American newspaper publisher, as of 2006. The Atlanta Journal-Constitution, of course, published it as well. Down in Florida, the article got published by the Miami Herald, and it also got published way up in New Jersey by the Press of Atlantic City.
Anderson describes Blue Ridge as “quaint, small-town America where the scenery is only part of the show.” Blue Ridge is 1,800 feet above ocean level, so the temperatures rarely reach above the mid-80s, making Blue Ridge your perfect escape from the summer. Sure, many come up here during the winter for the snow, but during the summer you need to escape from the heat even more.
Did you know we have four world-class chefs up here in Blue Ridge? Harvest on Main gives you Chef Danny Mellman, where the homey atmosphere can only almost overshadow the sizzling food. Chef Mellman studied the culinary arts in France, England and Italy. This has taught him to give your Southern food a European flair, making for some truly unique grits and trout. Anderson describes the memory of his Bramlett Farms Local Trout as making her salivate.
All the way from northern Italy, Chef Isabella Molinari brings you scampi, chicken parmesan, and Rollatine di Melanzane, which Anderson describes as “a to-die-for eggplant and cheese dish.” Moreover, Chef Ron Farber of the Black Sheep specializes in Southern Comfort Food, such as barbecue, chicken pot pie and lasagna. However, he also provides quite the variety of food from outside the South for the adventurous. This includes food from Asia and Europe. If you want to know more about him, please head on over to our Google+ post about him.
Finally, Chef Douglas Olsen of Cabin Cuisine actually delivers food to where you are staying. This isn’t delivery. This is quality food from a four-star restaurant that’s “designed just to your tastes.” Chef Olen does not provide you with your average fried chicken. He prepares chicken cordon bleu, filet mignon and lobster tail. All of that’s served on a “white table cloth complete with candles.” You don’t even have to wash your own dishes. They’ll do that for you.
Want a dessert after all of that? Anderson recommends the Sweet Shoppe of Blue Ridge as they just won the sixth season of the Food Network’s Cupcake Wars where four contestants compete against each other with one going some each round. If you want more dessert options, some apples or a souvenir, then you can dash on over to Mercier Orchards, which is the largest orchard in Georgia.
Anderson also discussed the growing trend among vacationers to forgo hotels in favor of cabin rental. We also discussed this. Click here if you missed that blog. So once you’re done having your delicious dinner in town. You can head on over to one of our cabins. Some are quite close to Blue Ridge. Two come to mind: Sweet Retreat at 6-8 minutes from town and High Expectations at 5 minutes. For a full listing, including some remote ones, please visit our homepage.
Or if you want work all of that off, you can stroll around downtown Blue Ridge to see all of the shops. It’s an easy walk, and you can take your time and visit all of the quaint shops. If you’re feeling a bit more adventurous, you could go rafting, horseback riding, tubing, boating or hiking the Appalachian Trail.
Anderson also wrote several articles for Georgia Mountain Cabin Rentals and Blue Ridge Rustic Relaxation on this blog, such as “Holiday Things To Do In Blue Ridge, Georgia” and “Winter Time Blue Ridge, Georgia Things To Do.”